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Dried morel

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Morel, the cap is nearly spherical, oval to elliptical, 4-10 cm high, 3-6 cm wide, with a rounded apex of morel, with a belly-like pit on the surface. The pits are indefinite to nearly circular, 4-12 mm wide, eggshell to pale yellowish brown, ribbed lighter, irregularly intersecting. The handle is nearly cylindrical, nearly white, hollow, smooth at the top, the base is swollen and has irregular shallow grooves, 5-7 cm long, about 2/3 of the cap. The ascus has a cylindrical shape, the spores are oblong, colorless, and each sub-sac contains 8 pieces arranged in a single row. The top of the side wire is swollen, up to 12 microns thick, light in body and crisp in quality.
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Morel, the cap is nearly spherical, oval to elliptical, 4-10 cm high, 3-6 cm wide, with a rounded apex of morel, with a belly-like pit on the surface. The pits are indefinite to nearly circular, 4-12 mm wide, eggshell to pale yellowish brown, ribbed lighter, irregularly intersecting. The handle is nearly cylindrical, nearly white, hollow, smooth at the top, the base is swollen and has irregular shallow grooves, 5-7 cm long, about 2/3 of the cap. The ascus has a cylindrical shape, the spores are oblong, colorless, and each sub-sac contains 8 pieces arranged in a single row. The top of the side wire is swollen, up to 12 microns thick, light in body and crisp in quality. 
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